Annual Wine Dinner and Auction

 1. Three bottles of red wine from Fabbioli Cellars, Leesburg, VA

2018 BiCoastal: Blending the best of the 2018 vintage from both coasts has created a dynamic and expressive cuvée. Enjoy our efforts to make something unique. Blended from: 20% Barbara, 18% Petit Sirah, 23% Zinfandel, 13% Cabernet Sauvignon, 19% Petit Verdo, 7% Cabernet Franc.

2019 Tre Sorelle: Italian for three sisters, this wine is a tribute to all women and dedicated to the spirit of three sisters. Individual and uniquely different, together they are truly amazing. Enjoy the combined personalities of this wine. Blend: 40% Merlot; 25% Petit Verdot; 20% Cabernet Franc; 15% Cabernet Sauvignon.

2022 Cabernet Franc: A medium-bodied wine with characters of allspice, berry fruit, herbs, and caramel, this    Cabernet Franc could help define the Virginia wine industry.

2. Three bottles of white wine from Fabbioli Cellars, Leesburg, VA

2020 Chardonnay: This 100% Loudoun (VA) wine is such a delight. The nose is filled with incredible fresh white blossoms with vanilla and fresh coconut. The palate bursts open with fresh green apple and bright lemons with creamy, smooth butterscotch on the finish.

2022 “Something White”: The varietal composition of the Something White changes each year, giving Fabbioli’s winemaker the creative license to select the best available fruit from the year’s harvest. This simplistically elegant wine is floral, fruity, and has a crisp finish that will complement many occasions and dishes.

Una Pera: Lightly sweet, crisp and fruitful, we make this wine from locally-grown Asian pears. Enjoy this wine as an aperitif with some lighter cheeses and great company

3. “Wine and Chocolate”

One bottle of Raspberry Merlot from Fabbioli Cellars, Leesburg, VA

Varietal Composition: 35% Raspberry Wine, 65% Merlot and other Varietals Tasting Notes: A blend of grapes and perfectly ripe raspberries, this deliciously sweet wine is best paired with lots of chocolate.

www.fabbioliwines.com

A 15oz box of Godiva chocolates.

GODIVA is the world’s most iconic premium chocolate company, dedicated to opening people’s eyes to a more wonderful world. What started in a humble home workshop in Brussels over 95 years ago, is now available and beloved in more than 100 countries around the world.

www.godiva.com

4. “Wine and Pasta for Two”

One bottle of Fabbioli Cellars (Leesburg, VA) Tannat, with Mrs. Miller’s egg noodles and a jar of Cucina Antica Marina Pasta Sauce.

2017 Tannat: This Tannat is a nod to the visionaries who saw the potential of this grape in Loudoun county (VA). Inviting aromas lead into a hardy and firm mi palate. The tannins are balanced with acidity and showcase dark berry fruit and earthy flavors and oak on the palate. This wine will rival a Syrah and does will in the mid-Atlantic’s cool climate region, for which intensity and structure prevail. Enjoy with medium rare cooked meats and sharp cheeses.

5. “Not-your-Average (and not just Apple) Cider”

One bottle of Fabbioli’s “Perry” Pear Cider (7% alcohol). Crisp, dry, and refreshing, this pear cider has bright carbonation that highlights the fresh pear flavors.

One bottle of Fabbioli’s “Ladies Man” Apple Raspberry Cider (7% alcohol): Warren (the cat on the label) is a ladies man. Often seen parading around the tasting room, Warren is coy and playing it cool. Women flock to his side, believing they are the only one in Warren’s world. Just like Warren, this libation is slightly sweet, but irresistible. Bright and fruity, this cider is subtly sweet with a balance of zest from the carbonation.

One bottle of Fabbioli’s “Attitude Adjuster” Apple cider (7% alcohol). The Attitude Adjuster is a crisp, dry cider made from 100% honey crisp apples infused with our Chinook hops. The crispness of the apples provides a dry, balanced product with hops adding the sweetness and sharpness of grapefruit. Named after Goldie, our moody winery cat, this cider is light and refreshing, making it go down easy on a hot day.

www.fabbioliwines.com

6. “A Chill is in the Air”

One bottle of Fabbioli’s 2020 Chardonnay. This 100% Loudoun (VA) wine is such a delight. The nose is filled with incredible fresh white blossoms with vanilla and fresh coconut. The palate bursts open with fresh green apple and bright lemons with creamy, smooth butterscotch on the finish. www.fabbioliewines.com

Two Bambeco “confetti” recycled wine glasses – perfect for enjoying chardonnay or viogner varietals. Recycled and reborn: Artisans gather glass soda bottles destined for landfills, giving them new life in this 100% recycled glassware. Each glass is hand blown using techniques passed down through generations so every one is entirely one-of-a-kind.

One Host Chill Cooling Pouring Spout. With the HOST Cooling Pour Spout with Stopper, you can cool, pour and preserve your wine. Pour the first glass, then insert the spout and get ready for fantastically chilled wine after just 2 hours in the freezer.

7. “The Perfect Ending”

One bottle of Fabbioli’s port-style NV Royalty: This after dinner winter warmer is a traditional port style wine fortified with our own brandy. The extended time in barrel has allowed the different components to develop into a complex flavor profile. The nose opens with smoke and hickory, followed by blackberry and vanilla. Cinnamon, black pepper, and vanilla add a little spice to the blackberry fruit on the palate. This traditional port style wine is ready to enjoy now, but will age and develop beautifully for several years. www.fabbioliwines.com

8. “Whiskey from Virginia (and a pair of tasting glasses in which to enjoy it)”

One bottle of Catoctin Creek roundstone rye whiskey – 80 proof

Catoctin Creek® was founded in 2009 as the first legal distillery in Loudoun County since before Prohibition. The name “Catoctin” derives from the Indian tribal name “Kittocton” which, legend has it, meant “place of many deer”. Catoctin describes a range of mountains and the creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.

Roundstone Rye® is a very unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available. It is mashed, fermented, distilled and aged completely in our distillery, before bottling at a very sippable 80 proof.  Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that full-bodied fruity-nutty grain flavor typical of a Virginia rye whisky.

Roundstone Rye is a superb sipping whisky, a great whisky in Manhattans, or your favorite rye whisky cocktails. www.catoctincreekdistilling.com

A set of 2 Final Touch Whiskey Glasses: Sip your favourite whiskey & other spirits from these 100% lead-free crystal glasses. Place glass onto side and gently roll, to create a natural liquid motion increasing the nosing of aromas.

9. “Breakfast of Champions – Just Make the Pancakes!”

Three bags of Blanchard’s (www.blanchardscoffee.com) small batch artisan-roasted whole-bean coffee from Richmond, VA. “Every coffee has a story to tell that includes the land where it was grown, the hands that nurtured it, the craftsman who roasted it, and the communities it supported along the way. Blanchard’s honors each coffee’s story with a commitment to sustainability through responsible sourcing, stewardship, and thoughtful roasting.”

Blanchard’s Blend: Balanced | Cocoa | Caramel

Base Camp: Toasted Almond | Salted Caramel |Smooth

Bear Trap Espresso: Sweet | Smooth | Balanced

One jar of Red Raspberry Seedless Preserves from Shawnee Springs Market and Cannery, Cross Junction, VA

(www.shawneesprings.com)

One bottle of Maple Syrup, Vale of the Blue Ridge Maple Farm in Purcellville, VA.

One bag of pancake mix from New Hope Mills (www.newhopemills.com) in Auburn, NY

10. “Breakfast of Champions – Just Make the Crepes!”

Two bags of Caffe Amouri (www.caffeamouri.com) small batch artisan-roasted whole-bean coffee from Vienna, VA.

CUBANO: Our blend that matches the rich, strong, bold flavors of Cuban coffee. A unique full bodied, dark roasted coffee. During the roast process the beans are infused with a rich, smoky flavor. A low acid coffee with a big mouthfeel and a rich creaminess.

DUCHESS: Golden Bean Medal Winner. A Northern Italian roast espresso with slightly lighter beans to allow the syrupy sweetness of the coffee’s sugars to be the star. Sweet and smooth; light and mellow with an intense milk chocolate and nutty sweetness balanced by a citrusy brightness.

Two jars of seedless jam (Orange Marmalade and Triple Berry) from Shawnee Springs Market and Cannery, Cross Junction, VA (www.shawneesprings.com)

One bag of crepe mix from New Hope Mills (www.newhopemills.com) in Auburn, NY

11. “A Treat for the Honey Connoisseur”

Three jars of raw honey from Falling Bark Farm in Berryville, VA (www.fallingbarkfarm.com)

4. 4. • Premium lavender infused honey
      • Premium orange-infused raw honey
      • Premium lemon-infused raw honey

One jar of Honey Habanero Sauce from Po River Apiary, Spotsylvania, VA (www.poriverapiary.com): The happy accident that occurs when honeybees love habanero pepper blossoms! … Sweet with a subtle heat… A Virginia Living Magazine “Made in Virginia” award winner. It’s great on a burger, sandwich, quesadilla, or baked brie. Excellent on grilled fish, shrimp, chicken, or pork.

12. “Virginia Brandy”

1 bottle of Catoctin Creek 1757 Virginia Brandy

Catoctin Creek® was founded in 2009 as the first legal distillery in Loudoun County since before Prohibition. The name “Catoctin” derives from the Indian tribal name “Kittocton” which, legend has it, meant “place of many deer”. Catoctin describes a range of mountains and the creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.

Brandy is an old world tradition–our European ancestors drank brandy after dinner for its soothing and warming qualities. Imagine settling in with a nice glass of warm brandy, while sitting by a fire with your favorite novel.  Or try adding it to a warm glass of eggnog.  Delicious!

Catoctin Creek 1757® Virginia Brandy is Virginia’s first commercial grape brandy since the establishment of the Commonwealth.  Made from the finest locally-grown Virginia wine grapes, it is distilled and aged in premium French Bordeaux oak barrels for at least two years. Catoctin Creek Brandy is a fine sipping brandy unlike run-of-the-mill brandy on the shelves today.

13. “Whiskey on the Rocks”

1 bottle of Catoctin Creek roundstone rye whiskey

cask proof (Gold Medal and US Craft Other Grain Whiskey of the Year: Wizards of Whisky World Awards 2016)

Roundstone Rye® is a unique rye whisky, made completely from scratch at our distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% rye grain, sourced locally when available. It is mashed, fermented, distilled and aged completely in our distillery, before bottling.

The cask proof version of our ever-popular Roundstone Rye is a very special expression. Released at approximately 58% ABV (it varies depending on the individual barrels), this is seriously strong whisky! Delicious, dark, complex and ridiculously smooth for the proof, Roundstone Rye Cask Proof is released only about twice per year.                                               www.catoctincreekdistilling.com

One set of 9 Final Touch Chilling Stones – Handcrafted from 100% soapstone; freeze for 4 hours and cool your drink without diluting it.

14. “Tiny Bubbles”

One bottle of Taittinger Champagne and 4 stemless flutes made to toast with!

The 9oz “party-proof” unbreakable glasses from Tossware Reserve are dishwasher safe.

15. “Red and Recycled”

One bottle of Fabbioli’s 2019 Fratelle Cabernet Sauvignon

Stunning to look at, with a gorgeous deep ruby color. As the wine is poured, aromas of dark black cherries, spice and sweet tobacco come off the glass. The mouth is rich with more black cherries, cranberries and light tannins on the finish. (www.fabbioliwines.com)

One Bambeco wine decanter:

Transforming trash into treasure, old soda bottles rescued from the landfill now grace your table with an explosion of sparkling colors. Broken pieces melted down and artfully reformed. Skilled hands create a new chapter, a new story. A sense of history in every sip.

16. “Some Like it (not too) Hot”

4 bottles of Clark & Hopkins culinary sauces are hand-crafted in Richmond, VA. Ingredients of the world are captured in bottles—find complementary recipes on their website (www.clarkandhopkins.com).

Chesapeake Bay: We like to call the flavor “Elevated Essence of the Chesapeake”.  A zesty pepper sauce using a myriad of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger.  We think it’s great with everything! Pair with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and french fries. Heat: 2/10

Texas: We took on Texas with a curious appetite for barbecue. After touring the Lone Star state, we chose serranos, cucumbers and brisket rub to represent the essence of Texas. Pair with barbecued meats, grilled vegetables, tacos, pulled pork and eggs. Heat: 5/10

Virginia: Inspired by an 1850’s Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros, rye whiskey and smoked paprika. Pair with pulled pork, grilled meats, or vegetables! Heat: 6/10

Assam: Assam is a state in northeastern India and home to the ghost pepper. As an homage to the region, we created a fragrant curry with a depth of flavor which perfectly balances the warmth of the ghost pepper and the added heat of the 7 pot primo. Pair with reduced coconut milk for an amazingly quick, yet complex curry. Heat: 7/10

17. “A Trio of Distilled Fruits”

One bottle of Catoctin Creek Pearousia Pear Brandy. Pearousia® is a very special collaboration between Fabbioli Cellars and Catoctin Creek. Doug Fabbioli, owner and vintner at Fabbioli Cellars, produced a lovely pear wine, and we distilled it into brandy. After being casked in oak for a time, this pear brandy has emerged as a truly lovely and unique offering, and our first fruit spirit. This pear brandy maintains the fresh aroma of the fruit, where you can smell the light and musky elements of pear intertwined with the caramel and vanilla of the oak.

One bottle of Quarter Branch Apple Brandy. Quarter Branch Apple Brandy started life as a collaboration between Catoctin Creek and Blue Bee Cidery in Richmond, Virginia. Courtney Mailey, the proprietor of this exciting apple cidery, brought us a nearly infinite supply of apple wine samples, from which we picked the perfect blend of heritage apples: Old Winesap, Arkansas Black, Albemarle Pippin, Stayman, with a tiny touch of Pink Lady.

One bottle of Catoctin Creek Short Hill Mountain Peach Brandy. Short Hill Mountain lies in far western Loudoun County (VA), just west of the Catoctin Valley. Catoctin Creek Short Hill Mountain Peach Brandy is made from local western Loudoun peaches, distilled, aged and bottled at the peak of perfection. Think “peach cobbler” in a glass.

18. “Good Things Come in “Petit” Packages”

One bottle of Fabbioli Cellars 2018 Petit Verdot: Virginia is developing a reputation for Petit Verdot. Very dark with a full middle palate and firm acidity, this variety seems to consistently deliver the goods vintage after vintage. Pair this wine with richyly seasoned red meats, aged cheeses, and wild game.

One bottle of Fabbioli Cellars 2020 Petite Sirah: Petite Sirah offers dramatic aromas and flavors that makes wines produced from it just as enjoyable when sipped on their own as with food. In the summer, Petite Sirah and blends that incorporate it tend to pair well with barbecue, and in winter, the richness and depth of flavor in those bottles make them comforting and warming on a cold, dark night.

19. “Zin for Two”

Saldo Zinfandel and glasses to enjoy!

20. 2021 Lingua Franca Avni Pinot Noir

Estate grown Avni 2021 PN is subtle and mouth filling, immediately pleasing and rich. The large proportion of complexly flavored fruit from shallow Gelderman soils combines seamlessly with the richer fruit flavors of Pommard and 115 clone Pinot Noir on Jory and Nekia soils. The wine has many layers that unfold with both red and black cherry fruit, tea, rose petal, savory and mineral nuances, finishing with a round, plummy texture. 2021 Avni will count among the best we have ever made.

21. 2015 Robert Mondavi Winery Momentum Red Blend

Ripe blackberry and black plum fruit, dried herbs and a hint of fresh tobacco flavors on a palate with generous, silky tannins.

22. 2022 The Prisoner Red Blend

The Prisoner Red Blend was inspired by the wines first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

23. 2019 Robert Mondavi Winery Estates Cab

Wine Spectator Top 100: “6th Best Wine of 2023”

The 2019 The Estates Oakville Cabernet Sauvignon has aromas of blackberry, blueberry, plum, chocolate, nutmeg, and subtle oak with flavors of black plum, blackberry, blueberry, and fine, well-integrated tannins. Juicy with good acidity and a beautiful flow from entry to finish.

Blend: 85% Cabernet Sauvignon, 6% Cabernet Franc, 6% Petit Verdot, 2% Malbec, 1% Merlot

24. 2010 Double Diamond Bomber X 1.5L

Napa Valley Cabernet Sauvignon

Schrader Cellars

Award winning wine maker Thomas Rivers Brown

25. 2019 Cadenza Bridge

(Cadenza is a winery in Brogue, PA (York County) with vines dating back 50 years!)

65% Petit Verdot, 27% Merlot, 8% Cabernet Sauvignon

Winemakers’ notes:

Bordeaux-style blend – color, deep garnet;nose, sweet cherries and hints of oak; on the palate, blackberry and and black cherry with supple tannins.  Drink now if you like fruit or hold for earthy complexity.

26. 2021 Cadenza Bridge

(Cadenza is a winery in Brogue, PA (York County) with vines dating back 50 years!)

43% Merlot, 42% Cabernet Franc, 15% Petit Verdot

Winemakers’ notes:

One of the most balanced and refined wines we have bottled in the past few years. Very right bank Bordeaux.

“It will pay you back if you hold on to it.

27. 2022  Pasqua Vigneti e Cantine Vigneti del Sole Montepulciano d’ Abruzzo

Notes of cherry, plum, black currant and leather.

Good with pasta, bruschetta, beef.

Vivino rating 4.0

28. 2022 Domaine Guillaman Colombard – Sauvignon (Chardonnay)

Notes of citrus green apple, and peach.

Good with shellfish, risotto and poultry.

Vivino rating 4.3

29. 2022 Rapaura Springs Sauvignon Blanc, Marlborough

Notes of citrus, white nectarine, and green apple. Good with shellfish, salad.

Vivino rating 4.2

30. Napa Valley Zinfandel Wines with Brown Velour LehighWine Bag

2018 Turley Old Vine & 2015 Saldo by The Prisoner Wine Co.

31. Old Vine Zinfandel Wines fromLodi California

2016 Mettler Family Vineyards & 2017 Klinker Brick Winery

32. Berghold Vineyards, Lodi California

2017 Estate Syrah & 2019 Estate Merlot

33. Caymus Napa Valley Cabernet Sauvignon 2016

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Cabernet grapes are farmed in eight of Napa’s 16 sub-appellations, with diversification enabling Caymus to make the best possible wine in a given year.

An alluring plum red, with scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg. Texturous and fills the mouth. The exceptionally long finish displays a harmony of grippiness, vanilla oak and lush fruit.

34. La Mondotte Comtes de Neipperg 2000 (French Bordeaux)

Saint-Emilion (appellation)

Robert Parker Says: “Proprietor Stefan von Neipperg continues to lavish abundant attention on La Mondotte (as he does with all his estates), and the 2000 (80% Merlot and 20% Cabernet Franc) boasts an inky/blue/purple color in addition to gorgeous aromas of graphite, caramel, toast, blackberries, and creme de cassis. A floral component also emerges as the wine sits in the glass.”

35. Chateau La Mission Haut-Brion 2000 (French Bordeaux)

Cru Classe de Graves – Pessac Leognan (appellation)

Robert Parker Says: “The 2000 La Mission Haut-Brion is certainly one of the candidates for the wine of the vintage. Deep blue/purple, with a nose of creme de cassis, floral scents, graphite, and subtle smoke, the wine is pure, deep, sumptuously textured, full-bodied, powerful.”

36. Clos de l’Oratoire Comtes de Neipperg 2000

Grand Cru Classé, Saint-Emilion Grand Cru (appellation)

Wine Advocate says: “This is one of St-Emilions foothill (pieds de cotes) vineyards planted with 90% Merlot and equal parts Cabernet Franc and Cabernet Sauvignon. The vinification is classic Stephan von Neipperg and Stephane Derenoncourt. Undoubtedly the finest effort this property has yet produced, the black-colored 2000 offers up sexy notes of espresso, chocolate, Asian spices, black cherry liqueur, and blackberries. Opulent, chewy, and powerful, this deep, full-bodied wine has layers of ripe fruit, huge power, yet a classic, well-delineated style. A brilliant wine.”

37. Chateau Canon la Gaffelière 1998 (French Bordeaux)

Grand Cru Classé, Saint-Emilion Grand Cru (appellation)

Comptes de Neipperg

Robert Parker Says: “Sumptuous aromas of prunes, blueberries, overripe black cherries, chocolate, coffee, and spicy new oak. Full-bodied, opulent, and expressive…The tannin is sweet in this accessible, multilayered 1998.”

38. Comfort Suites Bethlehem near Lehigh University Gift Certificates

Two gift certificates, each for 1-night accommodations for two in a King Mini-Suite

39. H.J. Fabre Reserva Cabernet Sauvignon 2009 from Mendoza Argentina

“The wine is deep in color and exhibits fresh aromas of blackcurrant and black cherry. The palate is balanced with ripe tannins, depth, and a smooth finish.”

40. Willamette Valley Pinot Noirs

Nevermore 2009 and Trisaetum 2016

41. White wine from Marlborough, New Zealand

RATA Estate, Sauvignon Blanc, 2023

“This vibrant sauvignon blanc is bursting with classic grassy and tropical fruit characters. Its zesty acid structure is supported by a mineral-like backbone. the wine is made in a dry style leading to a crisp, refreshing finish.”

Nobilo, Sauvignon Blanc, 2022 distinct notes of fresh melon and citrus.

42. Turley Juvenile Zinfandel, 2015

43. Brewer-Clifton 3-D 2012

Sta. Rita Hills Pinot Noir

44. Sonoma River Pinot Noir 2009 Sonoma Coast

45. Domain Pardon 2009 Beaujolais-Villages

46. “Mix and Match Oil and Vinegar Basket”

Seasons Olive Oil and Vinegar Taproom

47. The History of Collegiate Wrestling: A Century of Wrestling Excellence Book

by Jairus K. Hammond signed by Mike Caruso

48. Mat Power Book- Lehigh Wrestling Highlights 1910-1997

by Denny Diehl signed by Mike Caruso

49. Hotel Bethlehem Painting

50. A Vintage Champagne Package

Many recent releases contain outstanding wines, and the chart shows how much room there is for growth across many vintages. But 2008 ranks as one of the greatest years ever in the region, meaning it is a prime example of what vintage Champagne can offer in the bottle and in your portfolio!

Henriot, Brut Millesime, 2008, 750 ml WE95

Laurent-Perrier, Brut Millesime, 2012, 750 mlWE95

Champagne puzzle by Water & Wines

12 Rovsya champagne “tulip” flutes, hand blown crystal

51. “Sand Dollour Sweets Basket”

Assorted Homemade Chocolates

Items Included: Milk Chocolate Rosettes filled with Peanut Butter, Milk Chocolate Rosettes filled with Caramel, Homemade Maple Syrup, Cinnamon Sugar and Maple Syrup Candied Almonds, Peanut Butter Milk Chocolate No Bake-Cookie Bark, Raspberry Bark, Coconut Bark, White Chocolate Toffee Bark, Milk Chocolate and Maple Cream Bark, S’Mores Bark, Maple Bacon Jam

52. LVWC Logo Fabricated Metal Sign

53. “LVWC Gear Package”

1 LVWC Crewneck Sweatshirt, 1 Short sleeve T-Shirt and 1 pair of Joggers

54. “LVWC Gear Package”

1 LVWC Hooded Sweatshirt, 1 Long sleeve T-Shirt and 1 pair of Joggers

55. “LVWC Gear Package”

1 LVWC 1 Short sleeve T-Shirt, 1 Long sleeve T-Shirt and 1 pair of Joggers

56. “LVWC Gear Package”

1 LVWC Hooded Sweatshirt and 1 pair of Joggers

57. “Lehigh Wrestling Gear Package”

1 Lehigh Wrestling T-Shirt and 1 pair of Shorts

58. “Lehigh Wrestling Gear Package”

1 Lehigh Wrestling Sweatshirt and 1 pair of Shorts

59. “Lehigh Wrestling Gear Package”

1 Lehigh Wrestling Sweatshirt, 1 pair of joggers and 1 pair of Shorts

60. “Lehigh Wrestling Gear Package”

1 Lehigh Wrestling T-Shirt

61. Black Stallion Cabernet Sauvignon 2020

The 2020 vintage continues our signature profile of a slightly softer, and approachable Napa Valley Cabernet Sauvignon. This rich and refined wine does not require years of further aging to achieve ideal balance and enjoy upon release.

62. Bourgogne Pinot Noir 2021

This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish.

63. Decoy Cabernet Sauvignon 2021

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

64. Federalist Cabernet Sauvignon 2018

Purplish red in appearance. Aromas of berries, tart cherry, sweet oak, and cinnamon exude from the glass. Nice entrance on the palate, medium weight with a lingering finish and a great grasp from the tannins.

65. Federalist Red Blend 2021

Celebrating the richness of California’s terroir, this red blend marries dark fruit notes with hints of chocolate and spice. Its full-bodied character and velvety tannins make it a delightful companion to grilled meats, pastas, or aged cheeses.

66. Galen Glen Riesling

67. Paolo Cottini 2013 Volpoliclla Classic

68. 2010 Uccelliera Brunello di Montalcino

Elegant and well balanced, powerful, but clean and smoothand a dynamic rising finale.

Blend: 100% Sangiovese selected from Montalcino.

69. Gary Player Major Championship Series Muirfield 1959 Vintage 2003

South Africa, Western Cape. 38% Merlot, 31% Cabernet Sauvignon, 23% Pinotage, 8% Shiraz. Red fruit and spice are evident on the nose with hints of tobacco and cedar. The palate is full yet restrained, with a silky tannin structure, and long lingering finish. The 2003 Gary Player Major Championship Series is drinking well on release and with correct cellaring will continue to improve for up to 10 years from vintage. It will complement rich dishes and finely flavored cheeses.